Yummy World第111期 Classic Dinner Rolls

Classic Dinner Rolls

Ingredients
2 to 2-1/2 cups  all-purpose flour（面粉）
1 envelope  Fleischmann"s® RapidRise Yeast
2 tablespoons  sugar
1/2 teaspoon  salt
1/2 cup  milk
1/4 cup  water
2 tablespoons  butter OR margarine（人造黄油）

Directions
1. COMBINE 3/4 cup flour, undissolved（未溶解的） yeast（酵母粉）, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

2. DIVIDE dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

3. BAKE in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted（融化的） butter, if desired. Serve warm.

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                                    编辑:tudougege